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Ingredients
Method & Technique
Remove the stems from the strawberries and muddle with the lemon juice and morel syrup. Add the muddled morel syrup and bitters to a cocktail shaker with the Cruzan rum and bitters. Shake vigorously with ice. Strain and pour over crushed ice. Garnish with strawberry and the reserved morels.
Steep the dried morels in the hot water for five minutes. Remove the morels and reserve for garnish. Add the honey to the morel-infused water and allow to dissolve. Serve with the Morel Smash.
