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Redeem your Select Guest free nights! If available, multiple free night certificates may be used for a single stay, however each certificate must be booked separately. Once your first reservation is confirmed you will be prompted to reserve additional nights on a separate reservation.
Ingredients
Directions
Fill cooled doughnuts with smoked pastry cream. Roll in smoked cocoa sugar. Spread cocoa sugar on a plate. Use an open paper bag of choice on the plate and insert two doughnuts. Cut the third doughnut in two to show inside. Garnish with a half strawberry and chocolate sauce.
Cold smoke the milk at 175 degrees Fahrenheit for 1 hour. Put a large pan in the smoker and fill it with ice and water. Add a smaller pan and pour the milk in. After smoking the milk, heat it in a pan with the granulated sugar [first portion] and vanilla. Burr-mix egg yolks, granulated sugar [second portion] and temper into heated milk mixture. Cook until 185 degrees Fahrenheit. Incorporate the soft butter, strain and cover with film. Cool rapidly using a cold water bath.
Indulge in a culinary favorite—the original Boston Cream Pie created at Omni Parker House.
When you book your stay, we will contribute one meal per actualized reservation.
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